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Current location: Home Page > Integrated stove news > Integrated flume Are your bowls and chopsticks really clean? Together with the Zhejiang School sink dishwasher

Are your bowls and chopsticks really clean? Together with the Zhejiang School sink dishwasher

Time: 2019-08-12 source: Integrated stove net Reading: One thousand five hundred and fourteen second
Content brief: In memory, whether at home or in restaurants, you can see that the older generation used hot water to scald the bowls and chopsticks.
The air is still moist at the end of summer.
Wet environment is easy to breed many bacteria.
Especially the kitchen.
The chopsticks were followed by "annihilated whole army".
It's okay.
We have "universal boiled water".
In memory, whether at home or in restaurants
You can see that the older generation used hot water to scald the bowls and chopsticks before dinner.
This "grandparent" left no magic trick.
Wrong! Absolutely wrong!
Why? Let's first recognize several common pathogens.
 
Popular science time
 
Tableware is easy to carry bacteria E.coli, Salmonella, Staphylococcus aureus, dysentery bacilli, typhoid bacillus and so on. Most of these bacteria can be killed after 100 minutes of high temperature for 1-3 minutes or 80 minutes for 10 minutes. If the heating temperature is only 56 degrees Celsius, even after heating for 30 minutes, some bacteria can still survive. Where did these bacteria come from?
 
1. dish cloth
 
According to the report, there are up to 362 kinds of bacteria in kitchen dish cloth, half of which are pathogenic bacteria, and often in damp state, which provides ideal environment for bacteria breeding. Think of the dishes you just washed, which are almost the same as those without washing.

2. bowl bottom
 
When washing dishes at home, most of them notice the cleanliness of the bowl and neglect the bottom of the bowl, then wash the bowl and fold the bowl. The dirt and bacteria on the bottom of the bowl are taken to the other bowl, leaving a breeding ground for the bacteria.
 Are your bowls and chopsticks really clean? Together with the Zhejiang School sink dishwasher

3.. After washing, put it in the cabinet.
 
The newly washed dishes, if stacked up, will easily accumulate water, and if the cabinet is closed and not ventilated, the water will hardly evaporate. Naturally, it will breed bacteria. Even the moisture on the bowl will mold the cupboards in the home, so it will be easier to get sick.
I saw so many terrible sources of bacteria.
Should we consider washing dishes in a different way?
That's right.
Use high technology to solve these problems.
 Are your bowls and chopsticks really clean? Together with the Zhejiang School sink dishwasher
Zhejiang School sink dishwasher
According to the degree of contamination of tableware
Adjust cleaning mode and duration
Every corner of the cleaning dish.
The product has a breathable drying system.
Clean energy saving reduce two pollution
 Are your bowls and chopsticks really clean? Together with the Zhejiang School sink dishwasher
More super capacity is nothing to say.
Meet the needs of 4 families for a meal.
Prevent illness from entering the mouth
Washing dishes and storing is always a big thing.
Let's use high technology to fight against bacteria.
Let the Zhejiang School escort the whole family's health.
 Are your bowls and chopsticks really clean? Together with the Zhejiang School sink dishwasher
Zhejiang School sink dishwasher
  
Editor: Integrated stove Online -- Yan Zi
Disclaimer: the pictures and contents of this article are from Zhejiang manufacturers. They do not represent the views and positions of this station. If you are concerned with all kinds of copyright issues, please contact them promptly.

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